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Chapter 1 |
Introduction to Human Resource Management in Hospitality |
31.38 |
Prof. Margaret Vas |
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Chapter 2 |
Role of Human Resource Development in Hospitality |
32.26 |
Prof. Margaret Vas |
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Chapter 3 |
Policies and Procedures of HRD in Hospitality |
31.06 |
Prof. Margaret Vas |
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Chapter 4 |
Strategic HRM in Hospitality Sector |
23.16 |
Prof. Margaret Vas |
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Chapter 5 Part 1 |
Supervision in Hospitality |
23.33 |
Prof. Margaret Vas |
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Chapter 5 Part 2 |
Supervision in Hospitality |
18.42 |
Prof. Margaret Vas |
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Chapter 6 |
Organisational Behaviour in Hospitality |
27.16 |
Prof. Margaret Vas |
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Chapter 7 |
Human Resource Planning and Recruitment in Hospitality |
24.53 |
Prof. Margaret Vas |
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Chapter 8 |
Training and Career Management in Hospitality |
32.18 |
Prof. Margaret Vas |
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Chapter 9 Part 1 |
Performance Appraisal of Hospitality Employees |
21.53 |
Prof. Margaret Vas |
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Chapter 9 Part 2 |
Performance Appraisal of Hospitality Employees |
19.35 |
Prof. Margaret Vas |
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Chapter 10 |
Industrial Relations |
31.54 |
Prof. Margaret Vas |
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Chapter 11 |
Compensation Programmes through HRD Department |
33.43 |
Prof. Margaret Vas |
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Chapter 12 |
The Role of HRD in Employees Welfare |
36.19 |
Prof. Margaret Vas |
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Chapter 13 |
Laws, Legislation and Taxes |
23.12 |
Prof. Margaret Vas |
