| View |
Chapter 1 Part 1 |
Introduction to the Food Service Industry |
30.58 |
Prof. Sreenivas Kambala |
| View |
Chapter 1 Part 2 |
Introduction to the Food Service Industry |
28.04 |
Prof. Sreenivas Kambala |
| View |
Chapter 2 Part 1 |
Food and Beverage Organisational Structure |
34.50 |
Prof. Sreenivas Kambala |
| View |
Chapter 2 Part 2 |
Food and Beverage Organisational Structure |
33.04 |
Prof. Sreenivas Kambala |
| View |
Chapter 2 Part 3 |
Food and Beverage Organisational Structure |
42.24 |
Prof. Sreenivas Kambala |
| View |
Chapter 3 Part 1 |
Types of Food Services |
29.19 |
Prof. Sreenivas Kambala |
| View |
Chapter 3 Part 2 |
Types of Food Services |
36.08 |
Prof. Sreenivas Kambala |
| View |
Chapter 3 Part 3 |
Types of Food Services |
24.09 |
Prof. Sreenivas Kambala |
| View |
Chapter 4 Part 1 |
Menu Planning |
24.02 |
Prof. Sreenivas Kambala |
| View |
Chapter 4 Part 2 |
Menu Planning |
31.43 |
Prof. Sreenivas Kambala |
| View |
Chapter 4 Part 3 |
Menu Planning |
23.42 |
Prof. Sreenivas Kambala |
| View |
Chapter 5 Part 1 |
Food Service Procedures |
32.49 |
Prof. Sreenivas Kambala |
| View |
Chapter 5 Part 2 |
Food Service Procedures |
40.48 |
Prof. Sreenivas Kambala |
| View |
Chapter 5 Part 3 |
Food Service Procedures |
28.40 |
Prof. Sreenivas Kambala |
| View |
Chapter 6 Part 1 |
Beverages |
29.00 |
Prof. Sreenivas Kambala |
| View |
Chapter 6 Part 2 |
Beverages |
38.37 |
Prof. Sreenivas Kambala |
| View |
Chapter 7 Part 1 |
Bar Management |
30.04 |
Prof. Sreenivas Kambala |
| View |
Chapter 7 Part 2 |
Bar Management |
29.06 |
Prof. Sreenivas Kambala |
| View |
Chapter 8 Part 1 |
Management functions in F & B services |
25.46 |
Prof. Sreenivas Kambala |
| View |
Chapter 8 Part 2 |
Management functions in F & B services |
25.31 |
Prof. Sreenivas Kambala |
| View |
Chapter 9 Part 1 |
Managing food safety and quality |
23.49 |
Prof. Sreenivas Kambala |
| View |
Chapter 9 Part 2 |
Managing food safety and quality |
12.40 |
Prof. Sreenivas Kambala |
