| Title | Sub | Duration | Facultry Name | |
|---|---|---|---|---|
| View | Chapter 1 | Just - in time | 38.54 | Prof. P.M Bendre |
| View | Chapter 2 | Just - in time | 38.11 | Prof. P.M Bendre |
| View | Chapter 3 | 5S | 31.11 | Prof. P.M Bendre |
| View | Chapter 4 | Poka Yoke | 35.27 | Prof. P.M Bendre |
| View | Chapter 5 | Single Minute Exchange of Dies (SMED) Rev 01 | 33.12 | Prof. P.M Bendre |
| View | Chapter 6 Part 1 | Kanban | 22.53 | Prof. P.M Bendre |
| View | Chapter 6 Part 2 | Kanban | 21.13 | Prof. P.M Bendre |
| View | Chapter 7 | Total Productive Maintenance | 39.18 | Prof. P.M Bendre |
| View | Chapter 8 | Benchmarking | 24.26 | Prof. P.M Bendre |
| View | Chapter 9 | Total Quality Management | 29.19 | Prof. P.M Bendre |
| View | Chapter 10 | Kaizen | 20.16 | Prof. P.M Bendre |
| View | Chapter 11 | 7 QC Tools | 27.33 | Prof. P.M Bendre |
| View | Chapter 12 | Six Sigma | 33.18 | Prof. P.M Bendre |
| View | Chapter 13 Part 1 | Lean Production Systems | 22.46 | Prof. P.M Bendre |
| View | Chapter 13 Part 2 | Lean Production Systems | 19.02 | Prof. P.M Bendre |
| View | Chapter 14 | Quality at Source | 21.53 | Prof. P.M Bendre |
| View | Chapter 15 | Supplier Relationships | 31.26 | Prof. P.M Bendre |
| View | Chapter 16 Part 1 | Cost of Quality | 22.46 | Prof. P.M Bendre |
| View | Chapter 16 Part 2 | Cost of Quality | 18.24 | Prof. P.M Bendre |