| View |
Chapter 1 |
Introduction to Stores and Purchase Management |
28.39 |
Prof. Margaret Vas |
| View |
Chapter 2 |
Importance of Purchasing and Storing |
35.50 |
Prof. Margaret Vas |
| View |
Chapter 3 Part 1 |
Selection of suppliers and finalisation of Purchase Orders |
24.05 |
Prof. Margaret Vas |
| View |
Chapter 3 Part 2 |
Selection of suppliers and finalisation of Purchase Orders |
21.07 |
Prof. Margaret Vas |
| View |
Chapter 4 |
The Stores Receiving Procedures |
28.49 |
Prof. Margaret Vas |
| View |
Chapter 5 |
Purchase and storage of Housekeeping Materials |
37.33 |
Prof. Margaret Vas |
| View |
Chapter 6 |
Purchase and storage of Housekeeping Materials |
31.48 |
Prof. Margaret Vas |
| View |
Chapter 7 Part 1 |
Purchase and storage of Non-perishable raw materials |
19.20 |
Prof. Margaret Vas |
| View |
Chapter 7 Part 2 |
Purchase and storage of Non-perishable raw materials |
20.42 |
Prof. Margaret Vas |
| View |
Chapter 8 Part 1 |
Purchase and storage of Perishable food items |
22.01 |
Prof. Margaret Vas |
| View |
Chapter 8 Part 2 |
Purchase and storage of Perishable food items |
20.25 |
Prof. Margaret Vas |
| View |
Chapter 9 |
Stores - Issuing Procedure |
26.53 |
Prof. Margaret Vas |
| View |
Chapter 10 Part 1 |
Importance of Inventory |
20.35 |
Prof. Margaret Vas |
| View |
Chapter 10 Part 2 |
Importance of Inventory |
22.05 |
Prof. Margaret Vas |
