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Chapter 1 |
Introduction to Hotel Industry in India |
34.28 |
Ms. Nisha S. Tatkar |
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Chapter 2 |
Revenue Management in Hotel Accounting |
34.41 |
Ms. Nisha S. Tatkar |
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Chapter 3 |
Understanding the Uniform System of Accounts for the Lodging Industry (USALI) |
37.18 |
Ms. Nisha S. Tatkar |
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Chapter 4 Part 1 |
Front Office Hotel Accounting |
24.3 |
Ms. Nisha S. Tatkar |
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Chapter 4 Part 2 |
Front Office Hotel Accounting |
24.14 |
Ms. Nisha S. Tatkar |
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Chapter 5 |
Hotel Accounting Metics |
35.28 |
Ms. Nisha S. Tatkar |
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Chapter 6 |
Uniform System of Hotel Accounts (USHA) and Departmental Income Statements and Expense Statement |
32.15 |
Ms. Nisha S. Tatkar |
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Chapter 7 |
Inventory Management - Techniques for Effective Food and Beverage Stock Control |
23.47 |
Ms. Nisha S. Tatkar |
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Chapter 8 Part 1 |
Food Cost Control Techniques |
30.48 |
Ms. Nisha S. Tatkar |
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Chapter 8 Part 2 |
Food Cost Control Techniques |
16.45 |
Ms. Nisha S. Tatkar |
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Chapter 9 Part 1 |
Hotel Financial Statements |
26.05 |
Ms. Nisha S. Tatkar |
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Chapter 9 Part 2 |
Hotel Financial Statements |
18.21 |
Ms. Nisha S. Tatkar |
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Chapter 10 Part 1 |
Analysis of Hotel Financial Statements |
28.42 |
Ms. Nisha S. Tatkar |
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Chapter 10 Part 2 |
Analysis of Hotel Financial Statements |
22.02 |
Ms. Nisha S. Tatkar |
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Chapter 11 |
Taxation for Hotels in India |
36.19 |
Ms. Nisha S. Tatkar |
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Chapter 12 Part 1 |
Accounting Software for the Hospitality Industry |
23.34 |
Ms. Nisha S. Tatkar |
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Chapter 12 Part 2 |
Accounting Software for the Hospitality Industry |
18.5 |
Ms. Nisha S. Tatkar |
