| View |
Chapter 1 Part 1 |
Six Sigma - Strategy for Sustained Growth |
35.33 |
Prof. P. M. Bendre |
| View |
Chapter 1 Part 2 |
Six Sigma - Strategy for Sustained Growth |
33.04 |
Prof. P. M. Bendre |
| View |
Chapter 2 |
What is New about Six Sigma? |
36.00 |
Prof. P. M. Bendre |
| View |
Chapter 3 Part 1 |
Key Concepts of the Six Sigma System |
25.16 |
Prof. P. M. Bendre |
| View |
Chapter 3 Part 2 |
Key Concepts of the Six Sigma System |
25.35 |
Prof. P. M. Bendre |
| View |
Chapter 4 |
Key Ingredients of Six Sigma Management |
33.26 |
Prof. P. M. Bendre |
| View |
Chapter 5 Part 1 |
Define Phase |
28.29 |
Prof. P. M. Bendre |
| View |
Chapter 5 Part 2 |
Define Phase |
25.44 |
Prof. P. M. Bendre |
| View |
Chapter 6 Part 1 |
Measure Phase |
25.47 |
Prof. P. M. Bendre |
| View |
Chapter 6 Part 2 |
Measure Phase |
29.59 |
Prof. P. M. Bendre |
| View |
Chapter 7 |
Analyze Phase |
40.08 |
Prof. P. M. Bendre |
| View |
Chapter 8 |
Improve Phase |
29.57 |
Prof. P. M. Bendre |
| View |
Chapter 9 |
Control Phase |
38.11 |
Prof. P. M. Bendre |
| View |
Chapter 10 Part 1 |
Objectives and Benefits of Six Sigma |
25.17 |
Prof. P. M. Bendre |
| View |
Chapter 10 Part 2 |
Objectives and Benefits of Six Sigma |
27.34 |
Prof. P. M. Bendre |
| View |
Chapter 11 |
Six Sigma for Manufacturing and Service Industries |
25.43 |
Prof. P. M. Bendre |
| View |
Chapter 12 |
Roles and Responsibilities in Six Sigma Management |
37.40 |
Prof. P. M. Bendre |
| View |
Chapter 13 |
Six Sigma Certification |
37.48 |
Prof. P. M. Bendre |
| View |
Chapter 14 |
Building a Stronger Six Sigma Culture |
46.47 |
Prof. P. M. Bendre |
| View |
Chapter 15 Part 1 |
Six Sigma Project Selection Process |
43.31 |
Prof. P. M. Bendre |
| View |
Chapter 15 Part 2 |
Six Sigma Project Selection Process |
36.21 |
Prof. P. M. Bendre |
| View |
Chapter 16 |
Road Map for Six Sigma |
26.32 |
Prof. P. M. Bendre |
| View |
Chapter 17 |
Getting Started with Six Sigma |
14.13 |
Prof. P. M. Bendre |
| View |
Chapter 18 |
Do's and Don'ts of Successful Six Sigma Implementation |
25.15 |
Prof. P M Bendre |
| View |
Chapter 19 |
Best Practices |
31.22 |
Prof. P M Bendre |
