| Title | Sub | Duration | Facultry Name | |
|---|---|---|---|---|
| View | Chapter 1 | Introduction | 38.11 | Prof. P M Bendre |
| View | Chapter 2 Part 1 | Just -in-time (JIT) | 22.53 | Prof. P M Bendre |
| View | Chapter 2 Part 2 | Just -in-time (JIT) | 26.27 | Prof. P M Bendre |
| View | Chapter 3 Part 1 | 5S | 22.55 | Prof. P M Bendre |
| View | Chapter 3 Part 2 | 5S | 27.28 | Prof. P M Bendre |
| View | Chapter 4 | Poka-Yoke | 37.23 | Prof. P M Bendre |
| View | Chapter 5 | SMED (Single Minute Exchange of Die) | 35.07 | Prof. P M Bendre |
| View | Chapter 6 Part 1 | Kanban | 25.52 | Prof. P M Bendre |
| View | Chapter 6 Part 2 | Kanban | 24.00 | Prof. P M Bendre |
| View | Chapter 7 | Total Productive Maintenance (TPM) | 37.43 | Prof. P M Bendre |
| View | Chapter 8 | Benchmarking | 35.19 | Prof. P M Bendre |
| View | Chapter 9 | Total Quality Management | 44.53 | Prof. P M Bendre |
| View | Chapter 10 | Kaizen | 22.21 | Prof. P M Bendre |
| View | Chapter 11 | 7 QC Tools | 36.30 | Prof. P M Bendre |
| View | Chapter 12 Part 1 | Six Sigma | 31.47 | Prof. P M Bendre |
| View | Chapter 12 Part 2 | Six Sigma | 28.24 | Prof. P M Bendre |
| View | Chapter 13 | Lean Production System | 40.08 | Prof. P M Bendre |
| View | Chapter 14 | Quality at Source | 34.01 | Prof. P M Bendre |
| View | Chapter 15 | Supplier Partnership | 39.23 | Prof. P M Bendre |
| View | Chapter 16 | Cost of Quality | 42.41 | Prof. P M Bendre |