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Chapter 1 |
Introduction To Hotel Housekeeping |
18.49 |
Prof. Ashish Bhatia |
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Chapter 2 Part - 1 |
The Organisation of The Housekeeping Department |
27.37 |
Prof. Ashish Bhatia |
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Chapter 2 Part - 2 |
The Organisation of The Housekeeping Department |
27.12 |
Prof. Ashish Bhatia |
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Chapter 3 |
Duties and Responsibilities of Housekeeping Staff |
37.16 |
Prof. Ashish Bhatia |
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Chapter 4 |
Housekeeping and Interdepartmental Coordination |
30.22 |
Prof. Ashish Bhatia |
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Chapter 5 |
Methods of Cleaning |
32.00 |
Prof. Ashish Bhatia |
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Chapter 6 Part - 1 |
Procedure for Cleaning Guest Rooms |
25.12 |
Prof. Ashish Bhatia |
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Chapter 6 Part - 2 |
Procedure for Cleaning Guest Rooms |
23.54 |
Prof. Ashish Bhatia |
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Chapter 7 |
Cleaning of Public Areas |
38.06 |
Prof. Ashish Bhatia |
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Chapter 8 |
Functions of Linen Room and Uniform Stores |
29.35 |
Prof. Ashish Bhatia |
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Chapter 9 |
Handling Guest Laundry |
27.39 |
Prof. Ashish Bhatia |
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Chapter 10 Part - 1 |
Ongoing Housekeeping Operations |
23.14 |
Prof. Ashish Bhatia |
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Chapter 10 Part - 2 |
Ongoing Housekeeping Operations |
22.12 |
Prof. Ashish Bhatia |
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Chapter 11 |
Standard Operating Procedures and Formats |
38.02 |
Prof. Ashish Bhatia |
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Chapter 12 Part - 1 |
Safety and Security of Housekeeping Department |
22.45 |
Prof. Ashish Bhatia |
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Chapter 12 Part - 2 |
Safety and Security of Housekeeping Department |
26.33 |
Prof. Ashish Bhatia |